The Chatham-Kent Convention Centre is governed by Provincial Liquor Laws and all applicable guidelines must be met. Ontario Liquor Laws will not permit any service of alcoholic beverages after 2:00 A.M.
All of our staff is certified in accordance with the Smart Serve Training requirements.
CASH BAR SERVICE: The Chatham-Kent Convention Centre will provide all liquor, beer, wine and liqueur products available as well as bar staff, bartenders, glasses, ice, mix, bar equipment, and all the related condiments. 13% HST will be applicable to all pricing.
HOST BAR SERVICE: The Client will be responsible for payment for all alcoholic and non-alcoholic beverages consumed. The Chatham-Kent Convention Centre will provide all liquor, beer, wine and liqueur products available as well as bar staff, bartenders, glasses, ice, mix, bar equipment, and all related condiments. 13% HST and 15% Service Charge will be applied to the total amount, based on consumption.
OTHER BAR SERVICE: Ticket service, or a mixture of bar service can be accommodated. Please ask our sales and event planning team.
BARTENDER FEES: A $25.00 per hour labour charge per bartender (minimum 3 hour shift increments) will apply if bar sales are less than $300.00 per dedicated bar staff (excluding tax and service charges)
Specialty Liquor, Liqueur and Wine may be ordered upon request (depending on availability/cost).
Garnet colour; plum and blackberry aromas with a smoky note. Dry medium bodied; dark fruit flavours with a hint of vanilla; soft tannins in a good finish.
Deep ruby colour; smoky, cherry and candied fruit aromas with notes of leather, oak and cassis; dry, medium bodied, with soft tannin, smooth; approachable, easy drinking style.
Deep ruby/purple colour; floral, blackberry and eucalyptus on the nose with rich spicy berry fruit flavours; dry, medium to full-bodied, with a spicy sweet fruit centre and good length.
Deep ruby red colour; spicy and cassis aromas; dry, medium body; ripe fruit sweetness with balanced acidity
Dark ruby garnet colour; young berry fruit, cherry and licorice aromas; soft fruit flavours with hints of dried cranberry; well balanced acidity; crafted in an easy drinking style.
Ruby red colour; dry with a complex nose of plums, prunes, leather, cinnamon spice and violets; medium-to full-bodied with generous fruit on the palate; well balanced with a nice backbone of spice and tannins.
A blend of Cabernet Franc, Merlot, and Cabernet Sauvignon, aged in small oak barrels for one year and blended together in this distinctive wine called Trius. These three noble varieties create a rich, round and full-bodied wine with aromas reminiscent of black currants and red berries.
A clean spiciness combined with a long finish results in an elegant and balanced red wine.
Pale gold in colour. Light floral nose. Ripe pears and apricots on the palate with a nutty finish. Medium bodied and low to medium acidity with plenty of extract, giving this wine its signature silky, rich mouth feel.
Pale straw colour; gooseberry, herbaceous, grassy, pink grapefruit & fresh lemon aromas; dry, light-medium bodied, easy drinking with soft lingering citrus & gooseberry flavours
Light lemon straw colour; dry and light bodied with citrus apple and light spicy floral notes
Bright yellow gold; tropical fruit and citrus with toasty, buttery oak aromas; full-bodied with intense flavours; smooth, warm spice and a long finish.
This classic New Zealand Sauvignon Blanc shows exuberant aromas of gooseberry, grass, cream of asparagus, jalapeno peppers and melon. It’s intense and lively with crisp acidity and a lingering, slightly minerally finish.
Pale rosé colour; strawberry & rhubarb aroma; touch of fruit sweetness in flavour; delicate, soft finish.
Elegant and persistent mousse. The aromas are of white fruits, citrus and tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.
Straw/gold colour with a greenish tinge and a fine mousse; forward floral, mineral, toasty, brioche, and yeasty aromas; dry with citrus, delicate bread dough and apple flavours; light creamy mouth feel with crisp citrus acidity and a clean finish.
A 15% service charge + HST will apply.