Show off your “Slider Skills” at your next party!
Beef Tenderloin Sliders
With Halloween and Christmas parties’ right around the corner, our very own Chef Richard has put together this simple 6 step Beef Tenderloin Slider recipe to help you impress your guests!
Serving Size: 10-15
What you will need:
- 3 lbs. of beef tenderloin
- Mini slider buns (30)
- Fresh lemon and lime juice
- ¾ cup oil (olive, vegetable, canola)
- Fresh garlic
- ¼ tbsp. black pepper
- ¼ cup balsamic vinegar
- 2 tbsp. fresh rosemary
- ¼ tbsp. Sriracha
- ¼ cup mayonnaise
Step 1: Cut tenderloin into 30 bite size pieces (2 oz.)
Step 2: Marinate beef. In a large bowl mix together your ¼ cup balsamic vinegar, ¾ cup oil, 1 tbsp. fresh garlic, 2 tbsp. rosemary, ¼ tbsp. black pepper, and squeeze of lime. Mix in the beef pieces and rub in the ingredients. Cover bowl and marinate for a minimum of 2 hours, best at 24 hours.
Step 3: In a medium size bowl mix together ¼ tbsp. fresh garlic, ¼ cup mayonnaise, ¼ tbsp. of Sriracha and a squirt of lemon. Voila! Sriracha Mayo! You can use less or more Sriracha as desired.
Step 4: Preheat oven to 350°F. Butter the slider buns and place on a baking sheet. Bake in oven for approximately 5 minutes or until gently toasted. You can prepare these 30-60 minutes prior to serving. To prevent the buns from getting too hard and crunchy place them in a basket and wrap tinfoil over them.
Step 5: Remove tenderloin from marinade and grill them on medium heat for 15 minutes or until desired temperature (rare, medium rare, medium, well done).
Step 6: Spread the prepared Sriracha mayo on the top of each slider bun and add the tenderloin.
WOW FACTOR: If you really want to WOW your guests, add some colour to your buns by using edible paint OR add a potato chip to the top OR better yet, both!
Red and Green for Christmas OR Black and Orange for Halloween!
This is a fan favourite for our guests here at the John D. Bradley Centre and we are pleased to share it with you!
Want to give it a try? Share your creation with us by tagging @ckentconventions